About Us

The BBQ Stu's grilling team has traveled around the country meeting and greeting other lovers of smoke infused food, trying some of the best tasting BBQ anywhere and making a trail of great friends along way.

The BBQ Stu's grilling team have visited and participated in "Q" competitions in cities about the country such as New Orleans, Richmond, Kansas City, Las Vegas, New Holland, Memphis, Manhattan, San Francisco, Cleveland, Baltimore, Newark, Shreveport, Nassau, Atlanta, Myrtle Beach, and the place they call home, Pittsburgh.

After trying these great flavors from around the country Stu Wilson, in one of his culinary experimental moods inspired by Chefs like Paula Deen, Giada DeLaurentis, Justin Wilson, and Emeril Lagasse decided to gather together the best of the flavors from all the sauces that he liked and combine them with his own mix.

After acquiring the perfect blend he is now offering you a taste of the best of the best with BBQ Stu's flavors like : Original, Steel City Blast Furnace, Carolina Mustard, and Raspberry Chipotle.

So here's to you and happy grillin' from our grill to yours.

 
 
 
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BBQ Stu's
Phone 412-673-6457
P.O. Box 111
McKeesport, Pa. 15134

Information: info@bbqstus.com

Sales: sales@bbqstus.com
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The original sauce is blended with the exact amount of herbs and spices to make the accent to any meat, fish or poultry. It has a mild flavor with a minimal amount of "throat bite".

If your looking for that big bite with mysterious heat try our "Steel City Blast Furnace"

 

This sauce is not for the weak minded, weak hearted, or soft tongued. It has the same great taste as the "Original" sauce, but with the mystery heat of select hybrid cayenne peppers.

This heat starts off slow and ends with the heat from "Old Dorothy" the famous "Steel City Blast Furnace"

Coming Soon!

This sweet, fruity and smoky sensation has a wonderful aroma with flavors of dry smoked aromatic jalapeno's with the sweet mellow essence of raspberries making it the perfect sauce for tailgate wings, dipping sauces and hors d'oeuvres. perfect