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NATIONAL  AWARD  WINNING  BARBEQUE  SAUCES.

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0492 said:   February 9, 2012 2:04 pm PST
getting ready to try some will hollarr back

Sharon Miller-Kocis said:   January 22, 2012 1:09 pm PST
I stopped on Sat @ Giant Eagle. Tried all but the really Hot...EXCELLENT !!!! CAN'T WAIT TO MAKE THE RIBS... I printed the receipes....I'm sure they'll be keepers !!!! THANKS....

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Steve Safos said:   November 9, 2011 8:51 am PST
Great Sauce Stu!!!

Samantha Molton said:   November 5, 2011 7:36 pm PST
Your sauces are one of the best things about Good Taste! Absolutely delicious!

Mercedes Martin said:   November 5, 2011 7:33 pm PST
Great sauces!! Can't wait to use them on EVERYTHING! (And thanks for the pig, Mr. Flat!)

judy mizikar said:   November 5, 2011 2:32 pm PST
Bought it today and already have The Pennsylvania Gold on pork in the oven. Smells great!

Michele Canzonieri said:   October 20, 2011 11:01 am PST
Def glad to be a fan. This is best BBQ in the area.

Darci Lewis said:   October 16, 2011 3:52 am PST
Good stuff

Brandon Kossuth said:   October 15, 2011 11:14 am PST
BEST BBQ SAUCE EVER!!! All my friends & family won't even use any other BBQ sauce....Great job stu....KEEP IT UP!!!!!

Darby Kern said:   October 14, 2011 7:12 pm PST
Lookin' forward to trying some sauce. I have a trophy shelf with a spot for Stu's.

Jamie Macko said:   October 11, 2011 10:46 am PST
Best sauce ever!!!

LINDARAE SCHMIDT said:   October 6, 2011 9:37 pm PST
I am so happy for you. All your hard work paid off.

Nick Lepore said:   October 5, 2011 1:19 pm PST
HEY STU GREAT SAUCE!!! ITS A PLEASURE KNOWING THE "GRILLIN TEAM" KEEP UP THE GOOD WORK.

Soups 74 said:   October 4, 2011 11:21 am PST
Stu, Congrats on ALL the awards!! All your sauces are GREAT. I use alot of it weekly. The Pa Gold can go on almost everything!!!!!!! Keep up the good work.

Fred Jones said:   September 28, 2011 7:42 am PST
Stu's is the only BBQ sauce I'll buy.

joe petrick said:   September 26, 2011 3:45 pm PST
Great Stuff, Stu!!!

Carla Crumpton said:   September 26, 2011 11:46 am PST
Yummy stuff....i'm definately a FAN!

Paul Firlotte said:   September 25, 2011 6:25 pm PST
It was great meeting the man behind the sauce! Cool that you came all the way to Ottawa to visit us, next time I head down to Pennsylvania, I'll have to look you guys up!

Suzie Hallas said:   September 25, 2011 5:59 pm PST
Love the GOLD!

VancouverJohn said:   September 2, 2011 9:24 am PST
Tried some of Stu's sauce. Put it on my smoked brisket, Ribs, chicken and Pork Butt. Excellent!! The whole family likes it. Time for me to place an order for more. I'm also trying a bottle of the Hot sauce this time.

Heidi Huck said:   September 2, 2011 5:24 am PST
Stu's sauce rules~

Brian said:   August 26, 2011 10:54 am PST
Best Damn BBQ Sauce Ive Ever Tasted!!!!!!

Debbie Godek said:   August 25, 2011 8:42 pm PST
The name fits, Pennsylvania GOLD. None better!!

RHONDA MOORER said:   August 25, 2011 7:11 pm PST
AM I ENTERED IN TIME TO WIN??!!! I LOVE BBQ PERIOD !!!

Pam said:   August 25, 2011 8:34 am PST
Cannot wait to try some!!!

Denson Hamby said:   August 25, 2011 7:46 am PST
Congrats Stu

John Shupik said:   August 25, 2011 6:05 am PST
I agree with Wayne. I've been using the gold in place of mustard. A lot better. Also, been using the original in with the beans. Great stuff!

Wayne Barker said:   August 25, 2011 2:34 am PST
Grill some good quality hot dogs and use the Pennsylvania Gold in place of mustard or ketchup and you'll never use anything else ever again. It's addictive!

TRINA PRYOR said:   August 24, 2011 3:35 pm PST
i went into shop n save and there it was my cuz's stu sauce you know i had to pick up a bottle and try it EXCELLENT JUST EXCELLENT

Lorraine Wilson said:   August 24, 2011 4:05 am PST
It's the best sauce I have had in a long time. I put it in my baked beans and it makes them taste so much better.

Coach Maz said:   August 24, 2011 3:26 am PST
makes yummy ribs:-))

Tim Harris said:   August 24, 2011 2:02 am PST
Great sauce, I buy it often.

Terri Bensouda said:   August 24, 2011 12:54 am PST
I'll be in town next week to get some sauce.

buzz said:   August 23, 2011 8:17 pm PST
congrats on your continuing success--it has been too many years since our last get together!!

Dave Doonan said:   August 23, 2011 8:10 pm PST
congrats on the success of your biz. When I come to Pgh I am going to stock up!

Debbie Collins said:   August 23, 2011 8:04 pm PST
Hi Stu, Great show with Chris Fennimore on QED!

Mike Smith said:   August 22, 2011 5:20 pm PST
TASTES GREAT ON CHICKEN , MEATLOAF, BURGERS , AND BURRITOS

LEE said:   August 22, 2011 1:59 pm PST
I USE STUS ORIGINAL SAUCE IN PLACE OF KETCHUP

Roberta Lang said:   August 19, 2011 9:53 am PST
Awesome sauce Stu! Now get it out here in New Jersey!!!

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